8/11/2023 0 Comments Margherita menuTopped with our special sour cream sauce, grated cheese and green onion. Two classic cheese and onion enchiladas stuffed with tender chicken or grilled tilapia. Served with rice, lettuce and sliced tomato. Your choice of grilled chicken breast topped with fresh pico de gallo and melted shredded cheese - or - tilapia fillet topped with pineapple relish. Topped with green onion and served with rice. Served with beans and rice.Ī large flour tortilla filled with refried beans, beef, pork and cheese. Covered with red sauce and topped with your choice of sour cream or guacamole. Served with beans and rice.Ĭhoice of beef, chicken or pork wrapped in a large flour tortilla with cheese and fried golden brown. Use it to top the chicken.Choice of three tacos filled with beef or chicken in your choice of corn or flour tortillas, soft or fried. Simply toss halved cherry tomatoes with fresh basil, some olive oil, salt and pepper. I’d recommend using them fresh AFTER the dish is out of the oven. Drizzle with balsamic glaze if desired!Īnother idea is to use cherry tomatoes.You could also try my sundried tomato pesto recipe! Pesto: If you have a favorite homemade pesto recipe, feel free to use it.Italian herbs seasoning: If you don’t have this, use dried oregano.Roma tomatoes work too, but use 2 or 3 slices since roma tomatoes are smaller. Tomatoes: Use large tomatoes, thinly sliced.Cheese: I use deli sliced mozzarella cheese, but you can also use fresh mozzarella (slice it thin). Here are some ideas for customizations or substitutions: Most of the time, I just wing it when I don’t have a specific ingredient, and I’m sure you’re often in a similar situation. If you don’t have one, you can always transfer the margherita chicken to a baking sheet instead. I’ve tried several methods for melting the cheese without using an oven, including simply covering it with a lid on the stovetop (spoiler: not great, it just steams and makes the texture of the cheese weird), but the oven method is the simplest and yields the best results. It only needs about 5 minutes in a preheated 375 degrees F oven, so it’s quick! The purpose of finishing this chicken margherita in the oven is simply to melt the cheese properly. As always, specific instructions can be found down below. If you want to, drizzle with some balsamic glaze.
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